Prayer-aware locations and distance to the nearest mosque. Always confirm current halal certification at halal.gov.my before you dine.
103 halal restaurants found

Kelantanese egg custard with caramelized top. Available at night markets.

Sago starch eaten with dipping sauces. Brunei-Sabah tradition. Halal.

Melaka's signature sour and spicy fish stew. Muslim-owned for 3 generations.

Wild mango pickle. Sabah specialty. Available at markets.

Fine dining Malay cuisine. No alcohol. Halal-certified. Upscale setting.

Fermented anchovy sauce. Acquired taste. Deeply traditional.

Famous cendol near Kampung Hulu Mosque. Perfect for afternoon tea.

Yellow noodles in curry soup. Muslim coffee shops in Old Town.

Halal version of smoked meat. Kundasang market. Ask for 'daging salai'.

Legendary queues. Famous fried chicken and kuah campur.

Penang's oldest nasi kandar since 1907. Indian-Muslim heritage.

Kadazandusun raw fish salad. Halal version uses lime instead of alcohol.
Listings are checked against JAKIM's official halal directory (MS 1500) at halal.gov.my. Always confirm a venue's current certificate there before you dine.
Every listing shows the date we last checked it, right on the card, with a direct link to JAKIM's portal so you can confirm current status yourself in seconds.
A venue's halal status can change after our last check. When in doubt, search the venue directly on halal.gov.my or ask to see the certificate before you order.